Homeland Shiragaki Donabe

Ø 7.3" × 9.1" H (185 × 230 mm)

Stovetop ○
IH ×
Oven ×
Dishwasher ×
Microwave ×

• Hand wash with mild dish soap and warm water using a soft sponge and wipe dry
• Air dry upside down before storing to prevent the clay from absorbing moisture
• Do not use abrasive cleaning products
• Season before first time use

Before first time use, we recommend seasoning your donabe. The process is called “Medome,” and it extends the life of the pot by sealing all the tiny pores to create a protective barrier that prevent cracks and leaks.

• Wash and dry the donabe thoroughly with the bottom positioned upward
• Fill with 8 parts water and a bowl of cooked rice
• Stir gently and heat slowly over low flame until the rice thickens into a paste-like mixture
• Remove from heat and let the pot cool for at least an hour
• Empty the porridge (perfectly edible!) and rinse well

U.S. orders ship via UPS from our San Francisco store. Orders are typically processed within 1–3 business days, Monday through Friday. Most orders arrive 3–7 business days after processing. Timing may vary with destination, carrier conditions and holidays. Shipping charges are calculated at checkout.

Email info@sf-76.com to request approval within 14 days of delivery. Items must be unused, unworn and unwashed, with tags and original packaging. You pay return shipping; original shipping fees are non-refundable. Discounted items are final sale.

Review full return eligibility and final-sale exclusions before ordering: Shipping & returns · Refund policy.

Crafted from premium clay sourced from Lake Biwa in Shiga Prefecture, this Shigaraki donabe is a traditional cookware that handles your everyday kitchen needs. The porous structure is designed for gentle and even heat distribution, allowing the natural sweetness and umami of the ingredients to develop fully. Its exceptional thermal retention keeps your food warm and fresh long after cooking, making it perfect for everything from slow-simmering dashi broths to serving oden and hot pots at the table. A cherished staple in Japanese kitchens for generations, donabe is a truly versatile tool that will last for years.