Kaico Sauce Pot

Ø 9.8" × 4.5" H (250 × 115 mm)

Stovetop ○ 
IH ○ 
Oven ×
Dishwasher ×
Microwave ×  

Capacity: approximately 87 fl oz (2.6 L)

U.S. orders ship via UPS from our San Francisco store. Orders are typically processed within 1–3 business days, Monday through Friday. Most orders arrive 3–7 business days after processing. Timing may vary with destination, carrier conditions and holidays. Shipping charges are calculated at checkout.

Email info@sf-76.com to request approval within 14 days of delivery. Items must be unused, unworn and unwashed, with tags and original packaging. You pay return shipping; original shipping fees are non-refundable. Discounted items are final sale.

Review full return eligibility and final-sale exclusions before ordering: Shipping & returns · Refund policy.

Designed by Makoto Koizumi and produced at Kaico’s Tokyo workshop in Sumida Ward, this double-handled sauce pot tackles everything from simmering curries and soups to cooking down batches of jams and fruit compotes. The enamel-coated steel body resists odors and stains, keeping cleaning simple and hassle-free. Its wide base distributes heat evenly, while the gently curved pouring spout delivers drip-free transfers each time. The maple wood knob remains cool to the touch, letting you lift the lid safely and quickly whenever you need to check on your cooking progress without reaching for a mitt—a small detail that makes a real difference when you’re managing multiple pots on the stove.