Ogasawara Iron Fish Pan with Lid

12" W × 7.3" D × 2.0" H (298 × 180 × 49 mm)

Stovetop ○
IH ○
Oven ○
Dishwasher ×
Microwave ×

U.S. orders ship via UPS from our San Francisco store. Orders are typically processed within 1–3 business days, Monday through Friday. Most orders arrive 3–7 business days after processing. Timing may vary with destination, carrier conditions and holidays. Shipping charges are calculated at checkout.

Email info@sf-76.com to request approval within 14 days of delivery. Items must be unused, unworn and unwashed, with tags and original packaging. You pay return shipping; original shipping fees are non-refundable. Discounted items are final sale.

Review full return eligibility and final-sale exclusions before ordering: Shipping & returns · Refund policy.

Crafted by Rikucho Ogasawara, a master of Nambu Tekki tradition in Iwate since 1916, this cast iron fish pan honors generations of Japanese metalworking heritage. Individually hand-poured into single-use sand molds, each piece is beautifully unique. The nonstick surface distributes heat evenly and naturally enriches food with iron. While perfectly shaped for grilling fish, it's equally suited for deep-frying, stir-frying, and stewing. Made from chemical-free materials, this cookware grows more seasoned with use and eventually returns to nature, making it a safe choice for you and the environment.